Mission Statement
Authenticity, Quality, Hospitality, and Healthy Eating polo outside
Our cuisine combines Persian tradition with modern standards of healthy eating. We focus on high-quality ingredients, careful preparation, and respect for people, animals, and nature.
For us, food means more than just satisfying our hunger – it's culture, community, and the joy of sharing. With every dish, we strive to convey a piece of this joy of life.
Our goal is to be a place where everyone feels welcome and where enjoyment remains affordable and accessible to everyone – without compromising on quality or taste.
Immerse yourself in the world of Persian cuisine
Colorful, aromatic, and steeped in tradition
Authentic Cuisine
Persian tradition with modern appeal
Healthy Nutrition
High-quality ingredients and careful preparation
Hospitality
Feeling welcome and enjoyment for all
Quality
No compromises on quality and taste
Our Range
Rice dishes & Monday Mantu
Five days a week, we treat you to a variety of rice dishes prepared with fine herbs, fresh vegetables, and authentic spices. And on Mondays, we offer Monday Mantu – handmade Afghan dumplings, filled and steamed, a true highlight for all gourmets.
Natural ingredients
Our dishes are made from natural, healthy and sustainable ingredients such as various rice spices, often flavored with barberries, pistachios, lentils, beans, herbs, saffron – the red gold of Persia and much more.